Meat allergy on the rise worldwide, cause identified

The number of people with a meat allergy is increasing worldwide. This is reported by the Nieuwsblad. The cause is said to be ticks, something that has been suspected for a long time according to the source.

The allergy usually appears after a tick bite. The reaction can occur days after eating meat. Red meat, such as beef and pork, is often the culprit, according to the source.

According to the Nieuwsblad, the allergy is spreading worldwide. The tick transmits a sugar molecule that the body perceives as a threat. This can lead to allergic reactions.

People with this allergy may experience itching, stomach pain or breathing problems. In severe cases, anaphylactic shock can occur. The source advises caution.

This report is a summary based on the mentioned source and is not medical advice. Consult a doctor or pharmacist in case of complaints.